Maggie Noodles

Classic maggie noodles cannot go wrong. I add paav bhaji masala to make it extra special!

INGREDIENTS

*Serves 1*

▶Maggie noodles- 1 individual pack

▶Oil- 1tbsp

▶Onions, diced- ¼ cup

▶Frozen corn, diced- 1/8 cup

▶Bell pepper- 1/8 cup

▶Tomatoes- 1/8 cup

▶ Pav bhaaji masala- 1 tsp

▶Salt- as per taste

▶ Water- 1 cup

RECIPE

1. Take a pan and put it on medium heat. Once the pan is hot, add oil followed by onions and frozen corn. Cook them for 3 to 4 minutes.

2. Add tomatoes and bell peppers along with pav bhaaji masala and salt. Cook for 3 minutes by covering the pan with a lid.

3. After 3 minutes. Add water and tastemaker. Cover and cook until all the water is absorbed. Once the water is absorbed, you are ready to serve!