Maggie Noodles

Masala Maggi is a nostalgic Indian classic—comfort food at its finest. Every Indian kid has grown up eating these instant noodles, but this version takes it up a notch with sautéed veggies and pav bhaji masala for that bold, street-style flavor you’ll find across India. It's quick, satisfying, and always hits the spot.

Serves 1 person

Prep Time: 10 minutes

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Ingredients

• 1 individual pack Maggi noodles

• 1 tbsp oil

• ¼ cup onions, diced

• ⅛ cup frozen corn

• ⅛ cup bell pepper

• ⅛ cup tomatoes

• 1 tsp pav bhaji masala

• Salt, to taste

• 1 cup water

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Instructions

1. Heat oil in a pan over medium heat. Add onions and frozen corn. Sauté for 3–4 minutes.

2. Add tomatoes, bell peppers, pav bhaji masala, and salt. Cover and cook for 3 minutes.

3. Pour in 1 cup water and add the Maggi tastemaker. Stir well, cover again, and let it cook until the water is fully absorbed.

4. Once done, give it a final mix and serve hot.

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Notes

• Feel free to toss in other quick-cooking veggies like peas or grated carrots.

• If you like it saucier, reduce the cooking time slightly to keep some liquid in the noodles.