Mixed Fruit Juice

This mixed fruit juice is pure nostalgia for me. Growing up in a small town in India called Sonipat, my favourite part of a shopping trip with my mum was our stop at a little juice stall in the local market, Kachey Quarter. There was an uncle who owned the shop, and he would make this fresh, vibrant juice right in front of us — a refreshing reward after weaving through the busy, colourful lanes and hopping from shop to shop. Every sip still takes me right back to those childhood afternoons.

Serves 1 person

Time: 10 minutes

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Ingredients

• 1 medium beetroot

• 225 grams baby carrots

• ½ medium sized apple

• 1 small cucumber

• 2 oranges

• 8 grams ginger

• 10 grams cilantro

• ¾ tsp rock salt or himalayan salt

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Instructions

1. Cut all the fruits/vegetables into halves and add them into the juicer for juicing. I use a cold press juicer. You can use whichever kind of juicer you have. If you are using a juicer with a shoot, you might have to chop your fruits/vegetables into smaller chunks.

2. Stir in the rock salt after juicing.

3. Serve immediately and enjoy!

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Notes

• This juice is best enjoyed fresh.

• You can adjust salt or add a splash of lemon juice for brightness.