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Fruit Chaat/Salad

Updated: Aug 7


ree

 

Makes 4 servings

Prep Time: 10 minutes

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Ingredients

  • Chinese pear or regular pear — 1

  • Apple (crisp and sweet) — 1

  • Kiwis — 3

  • Mandarin oranges — 3

  • Grapes — 20

  • Chaat masala — 1 tsp

  • Black salt or Himalayan pink salt — ¼ tsp

  • Cracked black pepper — ¼ tsp

  • Coarse roasted cumin powder — ½ tsp

  • Finely chopped mint — 2 tbsp

  • Lemon juice — optional

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Recipe

  1. Cut the pear, apple, and kiwis into bite-sized pieces and place them in a large bowl.

  2. Peel the mandarin oranges and separate the slices; add them to the bowl.

  3. Slice the grapes lengthwise and add to the bowl.

  4. Sprinkle chaat masala, black salt, cracked black pepper, and roasted cumin powder over the fruits, then add the chopped mint. Mix everything gently to combine.

  5. If you prefer some tartness, squeeze in lemon juice. Mix again and enjoy!

Comments


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Hello! I am so glad that you are here.❤️

I am Vidhu and I welcome you to my culinary space. On this blog, you’ll find a vibrant mix of vegetarian recipes - traditional Indian fare, one pot recipes for the chaotic and busy days, modern Indian dishes with emphasis on low effort and maximum pleasure, quick and easy snack ideas/recipes, global recipes (adapted for an Indian palette!) and so much more. I invite you to join me on this journey. Together, we’ll learn, experiment, and most importantly—savour every bite! 

P.S. Pictured here with me is my two and a half year golden doodle Moshi. She loves long walks, the great outdoors, people watching and good food.

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