Cucumber and tomato sandwiches

These easy cucumber tomato sandwiches are light, fresh, and full of flavor. Layered with herb and garlic cream cheese, crisp cucumbers, juicy tomatoes, and a sprinkle of chaat masala and Everything Bagel seasoning—this Indian twist on a classic tea sandwich makes for a perfect snack or lunchbox treat.

Time: 10 minutes

Makes 2 sandwiches

––––––––––––––––––––––––––––––––––

Ingredients

• 4 white bread slices

• Herb and garlic cream cheese

• 8 cucumber slices

• 4 tomato slices

• Chaat masala

• Everything Bagel seasoning

––––––––––––––––––––––––––––––––––

Instructions

1. Cut the crusts off the bread slices and set aside.

2. Spread a generous amount of cream cheese on two slices of bread.

3. Place four cucumber slices and two tomato slices on each cream cheese-covered slice.

4. Sprinkle with chaat masala and Everything Bagel seasoning.

5. Top each slice with another slice of bread.

6. Cut each sandwich in half and serve immediately.

––––––––––––––––––––––––––––––––––

Notes

• Please use fresh cucumbers and ripe tomatoes for the best flavour.

• You can toast the bread if you prefer a crunchier sandwich.

• These sandwiches are perfect for lunchboxes, snacks, or tea-time platters.