Sudka: Golden Saffron Milk with Toasted Nuts
- vidhu sharma
- Jun 4
- 2 min read
Updated: 12 hours ago

Serves: 1 person
Time: 15–20 minutes
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Ingredients
1 tbsp ghee
1 tbsp besan (gram flour)
1 cup whole milk (room temperature)
¼ tsp dry ginger powder
1/8 tsp white pepper powder
4–5 saffron strands
Cardamom powder (from 1 pod)
1¼ tsp sugar
6 pistachios, 2 cashews, 4–5 almond slivers (crushed)
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Instructions
Heat a small pan on medium heat. Toast the nuts for 2–3 minutes until crunchy. Crush them in a mortar and pestle. Set aside.
In a saucepan on medium heat, add ghee and once it is hot, add the gram flour.
Reduce heat to medium-low and roast the gram flour with constant stirring for 5 minutes until aromatic and deeper in colour.
Add room temperature milk to the roasted gram flour gradually while whisking continuously to avoid lumps. Increase the heat to medium and bring to a boil which takes about 5-6 minutes.
Add saffron and let the milk boil for another 3–4 minutes.
Turn off the heat. Stir in cardamom powder and sugar.
Pour into a glass and top with crushed nuts. Serve warm for maximum benefit.
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Notes
Gram flour, also called besan, is sometimes confused with chickpea flour, but they are different. Chickpea flour is made from whole chickpeas, whereas besan is made from a legume called chana dal. Besan is easily available in all Indian grocery stores.
You can adjust the sweetness of this drink as per your liking.
This drink is best enjoyed hot/warm to get maximum benefits.
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