Mango and strawberry salsa served with Papdi

This Mango Salsa is a refreshing, fruit-forward twist on a classic—bursting with tropical sweetness, a hint of heat, and fresh herbs. Juicy mango and strawberries mix with red onion, mint, cilantro, and a punch of Tajin to create a salsa that’s bright, bold, and irresistibly scoopable. It’s served with papdi—a crispy Indian cracker made from flour and spices, often used in chaats—which is air-fried here for an extra crunch. Perfect as an appetizer or a fun, flavourful snack!

Serves: 4–6 people (makes approx. 1 ½ cups)

Prep Time: 15 minutes

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Ingredients

• 1 cup fully ripe mango, diced

• ½ cup strawberries, diced

• 1 tbsp + 1 tsp red onion, finely diced

• 1 tbsp fresh mint, minced

• 1 tbsp fresh cilantro, minced

• ¾ tsp Tajin seasoning

• ¼ tsp Himalayan pink salt

• ⅛ tsp table salt

• Papdi or other crackers, for serving

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Instructions

1. In a medium bowl, combine the diced mango, strawberries, red onion, mint, cilantro, Tajin, and both salts. Mix until well combined.

2. Cover and chill the salsa in the refrigerator for at least 10 minutes to let the flavors meld.

3. While the salsa chills, place the papdis in an air fryer basket. Air fry at 350°F (175°C) for 4–5 minutes, or until fresh and crispy.

4. Let the papdis cool slightly after air frying.

5. Serve the chilled salsa with warm papdis for dipping or as a topping.

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Notes

• No need to preheat the air fryer for the papdis.

• If prepping ahead, mix fruit, onion, and herbs first. Add Tajin and salts just before serving to avoid excess moisture.

• Best enjoyed fresh for optimal texture and flavor.